The banquet menu offers some appealing options….slow roasted prime rib, pan seared chicken breast, ahi tuna, chicken breast supreme. Personally, the prime rib sounds wonderful. An image comes to mind of a medium rare cut covering most of my plate. Maybe not. How large is the cut? 8 ounces, 12 ounces, 16 ounces. Always ask. Your image may be far from the truth.